OCR: From the Source →
Some really nice shots in this video. Take a look via Sprudge.
A new post on baristainfoext: Differentiating... →
Just had what I think is an interesting thought: who of us got into specialty coffee from just hearing someone talk about it? Not me. It was definitely that Ethiopian Nekisse that smacked me in the face with blueberries. I would assume that most people get into good coffee from experiencing a really good coffee. True? I put this thought together with another thought, that is: I talk about...
He began with a shot of the Konga Yirgacheffe that tasted like roasted almonds,...– Wow!! http://tmagazine.blogs.nytimes.com/2012/03/21/ristretto-we-are-the-5-percent/